Delicious food

Freshly Prepared for You.

Chef Recommendations

Langostino

Grilled with garlic butter | 55/lb

Surf & Turf Platter

New York Strip, shrimp, fried cassava, & salad | 38

From the sea

Grilled Seafood Parrillada

Prepared with a touch of olive oil & garlic butter. For two 55 | For one 30

Chilean Seabass

Grilled or Fried. The filet mignon of the ocean (8-10 oz) | 36

Fish Fillet Grilled or Fried

A filet of Pacific Swai, a flaky white fish with a mild flavor | 18

Florida Lobster Tail

Florida lobster sautéed with mushrooms & shrimp |40

Shrimp in Garlic Sauce or Enchilada Sauce

Sautéed in homemade Creole tomato stew, olive oil, garlic butter, & white wine | 20

Catch of the Day

Variety of fresh fish caught daily by local fishermen. Call (305) 865-5665 to see what we have to offer | 30/lb

Black Cod In Miso Sauce

A delicious filet of black cod marinated in a sweet miso sauce | 45

Grilled Salmon

A delicious filet of salmon topped with baby Swiss cheese | 28

Maine Lobster

Chopped & grilled with garlic butter served in shell | Market Price

Fresh Florida Lobster

Grilled with garlic & butter | Market Price

More than Seafood

Grilled Chicken Breast

Marinated in Fifi’s mojo sauce | 16

Filet Mignon

With mushroom wine sauce *AGED USDA PRIME* The king of steak 6oz grilled | 30

New York Strip

*AGED USDA PRIME* A particularly tender cut from the short loin 7oz | 29

Delmonico Steak

The finest selection of boneless top sirloin 12oz | 35

Rice & Pasta

Frutti Di Mare

A combination of our best seafood served over linguini pasta with a creamy sauce | 35

Seafood Paella

Lobster, fish, shrimp, mussels, & calamari | 55 for 2

Fifi’s Shrimp & Yellow Rice

Yellow rice with red & green peppers | 22

Gorgonzola & Pear Ravioli

Served with filet mignon | 34

Lobster Ravioli

Homemade ravioli stuffed with lobster ricotta, vodka sauce, & lobster tail | 35

Shrimp & Lobster Linguine

Linguine pasta served with fresh tomato sauce | 35

Fried Rice Fifi’s Style

Fried rice with shrimp, ham, & chicken | 22

SIDES

Homemade Tostones | 5
Fried Cassava | 5
Fresh Vegetables | 3.50
Sweet Plantains | 5
White Rice | 3.50
Vegetarian Black Beans | 3.5
Homemade Mashed Potatoes | 3.50
Potato Fries | 3.50

Signatures

Stone Crab

Market Price/lb
Medium
Large
Jumbo
Colossal

Oysters

Market Price/lb
Kusshi: 1/2 dozen Dozen
Kumamoto: 1/2 dozen Dozen

Appetizers

Cold

Coconut Tuna Rolls

Tuna, caramelized peanut, coconut, & sauce | 20

Tuna Ceviche

Tuna marinated in ponzu served with corn chips | 20

Royale Ceviche

White fish, shrimp, lime juice, sweet onions, & pepper | 20

Tuna Tartare

Tuna mounted on avocado, & caper sauce | 22

Fish Ceviche

White fish, lime juice, sweet onions, & pepper | 16

Mango Tuna Rolls

Tuna, mango, cream cheese, & sesame seeds | 20

Fifi’s Mix Ceviche

Fresh fish, tuna, & honey shrimp ceviche | 30

Tuna Taco Bite

Tuna, ponzu, sweet chili, & cilantro | 8

Lobster Taco Bite

Lobster, ponzu, yuzu, & creamy spicy sauce | 12

Shrimp Cocktail

Shrimp with cocktail sauce | 18

Blue Soft Shell Crab

Deep fried served with ponzu dipping sauce | 14

Hot

Fifi’s Shrimp Tempura

Battered in Fifi’s creamy spicy sauce | 22

Mini Burgers

3 Australian mini burgers served with French fries | 18

Truffle Scallops

Grilled topped with white truffle sauce | 22

Alexis Style Florida Lobster

6oz lobster tail sautéed in garlic butter & olive oil | 29

Calamari

Lightly breaded and fried or grilled with tartar sauce | 14

Fifi’s Creamy Scallop

Baked on the half shell with Fifi’s creamy spicy sauce & mushrooms | 22

Creamy Florida Lobster

6oz lobster tail grilled with Fifi’s creasy spicy sauce | 31

Sashimi (tiraditos)

Sake Nashi

Salmon, citrus yuzu, dry miso, honey, truffle oil, green & Japanese pear | 18

Thai Miso Tuna

Citrus yuzu, dry miso, green shallots, sesame seeds, & garlic chips | 18

Thai Miso

Fresh catch of the day, citrus yuzu, ponzu, olive oil, dry miso, green shallots, & garlic chips | 18

Soup & Salad

Baby Arugula with Truffle Oil

A mixed of baby arugula with feta cheese, praline pecans, truffle oil, & balsamic glaze. Small 10 | Large 14

Caesar Salad

Romaine lettuce with our homemade Caesar dressing, mango, parmesan cheese, & croutons | 8

Tuna Salad

Fresh raw tuna marinated in ponzu, dry miso, Japanese noodles, avocado, & creamy spicy sauce | 20

Seafood Soup

Made with select seafood, seasoned with parsley & shallots | 26

Lobster Bisque

Smooth creamy with shredded lobster | 14

Dessert Menu

Vanilla Ice Cream on a Tulip Bowl
Chocolate Mousse
Passion Fruit Mousse
Almond Tart & Ice Cream
Flan
Chocolate Volcano Cake & Ice Cream

Make your
order to-go

Brunch Menu

Fifi’s Morning

Three eggs cooked your style with a choice of ham or chorizo served with French fries, house salad, or fruit cup | 12

Fresh Florida Lobster

Grilled with garlic & butter | Market Price

Broken Egg & Ham

Two sunny side up eggs over French fries with ham | 12

Fifi’s Tuna Ceviche

Served with four marinated tostones | 12

Spanish Omelette

Served with a side of fruit or house salad | 8

Fifi’s Omelette

Choice of spinach or caprese served with French fries, house salad, or fruit cup | 12

Lunch Menu

Baby Arugula Salad

Baby arugula with feta cheese, praline pecans, truffle oil, and balsamic glaze | 10

Spaghetti Pasta

Alfredo or marinara sauce | 10 Add shrimp or chicken | 5

Fish Filet

White swai filet, fried or grilled | 10

Seafood Paella

A savory Spanish-inspired rice dish with shrimp, mussels, calamari, and fish | 12

Fried Rice

Fried rice with shrimp, ham, and chicken | 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorder you are a greater risk of serious illness from raw oyster, and should eat oyster fully cooked. If unsure of your risk, consult physician.1

Hours

Mon – Sat; noon – 11pm
Sun: 11am – 11pm

Contact us

6934 Collins Ave.
FifisOnTheBeach@gmail.com
(305) 865-5665

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