All of these very special seafood appetizer treats are created with the freshest quality ingredients.
FIFI'S SHRIMP TEMPURA IN CREAMY SPICY SAUCE
Battered in Creamy Spicy sauce. (most requested)
SCALLOPS IN CREAMY SPICY SAUCE
Sautéed scallops on half a shell topped with creamy spicy sauce.
FLORIDA LOBSTER ALEXIS STYLE
One whole tail cut bite-sized and sautéed in a garlic butter sauce.
FIFI’S FLORIDA LOBSTER in CREAMY SPICY SAUCE
Furnished with creamy spicy sauce.
CRAWFISH / LANGOSTINO
Grilled with garlic butter and olive oil.
THAI MISO *
Our fresh hog snapper thinly sliced and served raw in a ponzu citrus sauce topped with green shallots and elephant garlic crisps.
THAI MISO TUNA *
Thin slices of tuna served raw in a Ponzu Yuzu citrus dressing, olive oil, and dry miso topped with green jalapenos and elephant garlic.
TUNA TARTARE *
Finely chopped raw tuna mounted on avocado and asparagus sauce
FIFI’S “BACK TO LIFE” SEAFOOD COCKTAIL *
A mixture of shrimp, scallops, and calamari tossed in cocktail sauce served chilled.
FIFI’S SPECIAL MANGO TUNA ROLLS *
Slices of raw tuna wrapped around mango and cream cheese sprinkled with sesame seeds and Japanese noodles.
FIFI’S SPECIAL COCONUT TUNA ROLLS *
Slices of raw tuna wrapped around a caramelized peanut sprinkled with shredded coconut and caper sauce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Fried Grilled or Sautéed Calamari
Grilled with olive oil and garlic / Sautéed with garlic butter and olive oil.
Fifi’s World Famous Royale Ceviche *
White fish and shrimp.
Fifi’s Fish Ceviche *
White fish marinated with lime juice, sweet onions, salt and pepper.
Fifi’s Tuna Ceviche *
Fresh Tuna marinated with Ponzu and a touch of yuzu juice, sweet onions, Mango, salt and pepper.
Stephie’s Tomato Ceviche *
Sliced Tomato topped with dry miso, yuzu juice, lime juice, ponzu juice and cilantro
Fifi’s Mix Ceviches *
A great combination of our most requested Tuna, White Fish and Shrimp Ceviches
Fifi’s Surf & Turf Appetizer Platter
Includes fried yuca, New York strip julienned, garlic shrimp, and avocado salad
Super Jumbo Shrimp Cocktail *
Lobster Bisque *
Blue Soft Shell Crab “FiFi Style” *
Deep fried served with ponzu dipping sauce
AUSTRALIAN BEEF MINI BURGERS “DELICIOUS”
3 mini burgers
Fried Cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
